Bakery
We believe that bread should taste great and be good for you!
Our bread does just that. Choose from our range of up to 20 different loaves, yeast based, sourdoughs and spelt based.
Hobbs House Bakery
Based on the edge of the Cotswolds, Hobbs House have been producing superb bread for 5 generations. Their commitment is to maintain the best of traditional baking, whilst embracing the best of what modern technology and thinking has to offer.
You will be spoilt for choice. In addition to their white ‘overnight’ loaf, the Sherston, we stock amongst others, Fig & Walnut loaf, Green Olive loaf, Rye Sourdough bread, Organic Wholemeal and others.
The Lievito Bakery
Duncan Phil at the Lievito Bakery in Castle carey has a passion for bringing us all ‘real’ bread, baked very naturally, using natural ingredients.
Their bread is made from the most seasonal and locally sourced or foraged ingredients, fresh each and every day. Each loaf is hand-rolled and individual in character. Produced using extended proving periods each bite will leave you wanting more.
Cakes
We love cakes, and the Fatherson Bakery bake great cakes , and you don’t have to take our word for it.
Their Ginger & Lemon Cake was awarded a Diamond Food Award and the Lemon Drizzle Cake was been awarded a Gold Star at The Great Taste Awards.
More delights for you to try:
Amaretti del Chiostra – Scrumptious almond flavoured crunchy Italian cookies. Perfect with coffee or a dollop of cream, and they come in quite beautiful tins.
Yokels Cheesy Nibbles – These rustic nibbles are handmade by the Potts family, craft bakers in Yorkshire. Cheesy and slightly spicy, they are a great nibble or biscuit with cheese.
Bonne Maman – a range of biscuits baked using traditional recipes handed down through generations of French kitchens. Try the Soft Raisin Biscuits, the Financiers Chocolate Orange biscuits or their Soft Raisin Biscuits.
Chocolate Olivers – The famous Bath Oliver generously coated with a richest, darkest chocolate, and supplied in a really dandy tubular tin.
